Valrhona P125 Coeur Guanaja Dark 80% Concentrated Chocolate
Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.
Made in FRANCE.
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Description
P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating.
Advantages:
- an intense taste of chocolate
- a softer texture of the recipes
- a stronger chocolate color
Additional information
| WEIGHT | 200g Repackaging, 1kg OriPack |
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