Valrhona Guanaja 70% Dark Chocolate Bean
A blend of Criollos and Trinitarios cocoa beans from South america. Very powerful chocolate taste, exceptional bitterness, very long on the palate.
Technical uses : pastry, chocolate fillings, moulding, couverture, icing.
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Description
Valrhona Dark Chocolate Couverture “Les Grands Crus” Grand Cru Guanaja 70 % Cocoa Mass. Made in France.
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WEIGHT | 200g Repackaging, 500g Repackaging, 3kg OriPack |
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