Valrhona Caraibe 66% Dark Chocolate Bean
A blend of Trinitarios cocoa beans from the Caribbean Islands. Beautiful chocolate taste, sustained fullness with hints of dried fruits and grilled almonds with a woody base.
Technical uses : pastry, chocolate fillings, moulding, couverture, icing.
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Description
Valrhona Dark Chocolate Couverture “Les Grands Crus” Grand Cru Pur Caraibe 66 % Cocoa mass. Made in France.
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WEIGHT | 200g Repackaging, 500g Repackaging, 3kg OriPack |
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