Valrhona Professional Range Ariaga 66% Dark Chocolate Buttons
Dark chocolate couverture (66% cocoa minimum, pure cocoa butter).
Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.
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The Professional Signature range is designed for professionals and offers a variety of technical chocolates that are easy to use and offer excellent results.
These blended chocolates have been created using unique recipes to ensure versatility and effectiveness in professional applications. Made in France.
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WEIGHT | 250g Repackaging, 500g Repackaging, 5kg OriPack |
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