Puratos Pearl Sugar
Starting at ₱85.00
Pearl sugar is a type of specialty sugar used in baking. Sugar crystals are compressed together to form larger nibs of sugar.
Also called nib sugar, pearl sugar is a type of specialty sugar popular in Europe. Sugar crystals are compressed together to form larger sugar pieces that will not dissolve into baked goods.
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Pearl sugar can be used for a variety of baking applications. Sprinkle it on top of sweet buns, danish pastries, and even croissants! Sprinkling the sugar on top of the pastries before baking will add a crunchy element to the final product.
Belgian liege waffles are perhaps the most well known use for pearl sugar. Liege waffles are distinct in that they are made with a yeast dough that has large amounts of pearl sugar mixed throughout. The sugar crystals caramelize in the waffle iron creating crunchy bits on the outside of the pillowy waffle.
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| WEIGHT | 1kg Orig Pack, 500g Repacked, 250g Repacked, 125g Repacked |
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