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  • chefmaster meringue powder
  • meringue (1)
  • meringue (3)
  • meringue (2)
  • chefmaster meringue powder
  • meringue (1)
  • meringue (3)
  • meringue (2)

Chefmaster Meringue Powder 5oz


Chefmaster Deluxe Meringue Powder is an ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.

Gluten Free • Kosher Pareve • Made in USA

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How to use:

Royal Icing (a hard drying icing): Mix 1/4 cup meringue powder with 1/2 cup of water, beat until peaks form. Add 4 cups of sifted powdered sugar (4-1/2 cups if firmer finished icing desired), beat to desired consistency. To keep icing soft, add 3 oz. glycerin.

Buttercream icing (a soft, creamy icing): Dissolve 3/4 cup granulated sugar in 1/2 cup boiling water. Coat and add 1/4 cup meringue powder, beat to peak. Stir in 1 pound of sifted powdered sugar and beat until well mixed. Mix in 2 cups white vegetable shortening.  Flavor to taste. Flavor Mill flavors are recommended.

Boiling Icing: Dissolve and boil at high heat (240°F) 2 cup granulated sugar n 3/4 cup water, 1/4 cup corn syrup and add a small pinch of salt. Separately dissolve and whip 3/8 cup (6 tablespoons) meringue powder in 1 cup cold water, add 1 cup granulated sugar while beating meringue mix, slowly add boiled sugar mix. Whip at high speed until cool.

Meringue Topping (for meringue shell, pie toppings): Dissolve 3/4 cup granulated sugar in 1/2 cup boiling water, cool. Add 1/4 cup meringue powder and beat to high peak.

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